I am a huge fan of breakfast foods... one of my favorite places to go for breakfast is Magleby's Fresh in Provo, Utah. They have delicious, mouth-watering omlets and all you can eat pancakes and french toast. If you are ever in Provo you have to stop by. Anyway, good news... my sister-in-law, Cami, somehow got their secret pancake and syurp (which i call fat sauce) recipe and i'd like to share the goodness with you...
Pappy's Pancakes...
- 6 eggs
- 1 tbsp baking soda
- 1 heaping tsp salt
- 2/3 cups of sugar
- 1/4 cups margarine, melted
- 1 quart buttermilk
- 3 1/2 to 4 cups of flour
Directions:
Mix well together. Pour mixture in medium sized circles on griddle, turn over ONCE when you see bubbles on top. Cook until golden brown. Serve immediately.
Andy's Famous Syrup
1 cup butter
1 cup buttermilk
2 cups of sugar
2 tsp karo syrup
2 tbsp vanilla
1 tbsp baking soda
Directions:
Pour butter, buttermilk, sugar, and karo syrup into saucepan. Boil 3 to 5 mins. Add vanilla and baking soda. Watch carefully to not overflow. Pour onto Pancakes and Enjoy!
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